Angels And Demons Recipe
(Margarita 1938) Suerte tequila, St. Germaine elderflower liqueur, cilantro, lime, habanero, agave
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Ingredients
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Liquors
Fruits & Vegetables
Sweeteners
Method
Preparation
- 1
Prepare the Ingredients
Start by gathering all the ingredients. Rinse the cilantro under cold water and pat dry. Cut the lime in half and juice one half, reserving the other half for garnish. Cut the habanero pepper in half; remove seeds for less heat if desired.
Mixing
- 2
Combine Ingredients
In a cocktail shaker, combine the Suerte tequila, St. Germaine elderflower liqueur, fresh cilantro, lime juice, and agave syrup. If you prefer a spicier drink, add the habanero pepper halves to the shaker.
- 3
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass. If you used habanero, you may want to double strain to remove any solids.
- 5