Amazonian River Flip Recipe
pineapple, cilantro, lime, habanero, agave, lime
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Ingredients
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Fruits and Vegetables
Sweeteners
Method
Preparation
- 1
Prepare the Ingredients
Peel and chop the pineapple into small cubes, measuring 1 cup. Rinse the cilantro under cold water, pat dry, and roughly chop. Slice the limes in half and juice them, ensuring you have about 1/4 cup of lime juice. Carefully remove the seeds from the habanero pepper and finely chop it, adjusting the amount based on your heat preference.
Mixing
- 2
Combine Ingredients
In a blender or food processor, combine the chopped pineapple, chopped cilantro, lime juice (from the two limes), finely chopped habanero pepper, and agave syrup. Blend until smooth.
Serving
- 3
Serve the Amazonian River Flip
Pour the blended mixture into serving glasses. Optionally, garnish with a sprig of cilantro or a slice of lime on the rim of the glass for presentation. Serve immediately and enjoy!