Langres With Sourdough Crackers Recipe

Time30m

Serves4

Optional cheese

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Ingredients

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1
Prepare the Sourdough Crackers
Preheat your oven to 180°C (350°F). Slice the sourdough bread into thin pieces. In a mixing bowl, combine the olive oil, sea salt, black pepper, and fresh herbs.
2
Coat the Bread
Brush both sides of the sourdough slices with the olive oil mixture.
3
Bake the Crackers
Arrange the slices on a baking sheet in a single layer. Bake for about 15-20 minutes or until they are golden brown and crispy. Keep an eye on them to avoid burning.
4
Cool and Serve
Once baked, remove the crackers from the oven and let them cool for a few minutes. Serve with the Langres cheese.