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Ingredients
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For the Langres and Sourdough Crackers
Method
Preparation of Sourdough Crackers
Prepare the Sourdough Crackers
Preheat your oven to 180°C (350°F). Slice the sourdough bread into thin pieces. In a mixing bowl, combine the olive oil, sea salt, black pepper, and fresh herbs.
Bake the Crackers
Arrange the slices on a baking sheet in a single layer. Bake for about 15-20 minutes or until they are golden brown and crispy. Keep an eye on them to avoid burning.
Cool and Serve
Once baked, remove the crackers from the oven and let them cool for a few minutes. Serve with the Langres cheese.
