Baguette with Beurre de Baratte & Fleur de Sel Recipe
Indulge in a warm, crusty baguette slathered with rich, hand-churned beurre de baratte and a sprinkle of delicate fleur de sel for a perfect balance of creamy and savory flavors.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
Prepare the Butter
Allow the unsalted butter to come to room temperature for about 30 minutes to soften.
Churn the Butter (Optional)
If you wish to make beurre de baratte, you can churn the softened butter in a mixer or by hand until it becomes creamy and fluffy.
Slice the Baguette
Using a serrated knife, slice the baguette into 1-inch thick pieces.
Add Fleur de Sel
Sprinkle a pinch of fleur de sel over the buttered baguette slices.
Serve
Serve immediately while the baguette is fresh and warm.
