Baguette With Beurre De Baratte & Fleur De Sel Recipe
Indulge in a warm, crusty baguette slathered with rich, hand-churned beurre de baratte and a sprinkle of delicate fleur de sel for a perfect balance of creamy and savory flavors.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Butter
Allow the unsalted butter to come to room temperature for about 30 minutes to soften.
- 2
Churn the Butter (Optional)
If you wish to make beurre de baratte, you can churn the softened butter in a mixer or by hand until it becomes creamy and fluffy.
- 3
Slice the Baguette
Using a serrated knife, slice the baguette into 1-inch thick pieces.
- 4
- 5
Add Fleur de Sel
Sprinkle a pinch of fleur de sel over the buttered baguette slices.
- 6
Serve
Serve immediately while the baguette is fresh and warm.