Vive La France Recipe
Belgium waffle topped with blueberries, strawberries and whipped cream.
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Ingredients
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Waffle Batter
Toppings
Method
Prepare Waffle Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until well combined.
- 2
- 3
Combine Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
Cook Waffles
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Once preheated, pour an appropriate amount of batter into the waffle iron (usually about 1 cup). Close the lid and cook according to your waffle iron's directions, usually for about 5-7 minutes or until golden brown.
- 6
Repeat
Remove the cooked waffles and repeat the process with the remaining batter until all waffles are cooked.
Prepare Toppings
- 7
Prepare Strawberries
Wash the strawberries, remove the stems, and slice them into quarters.
- 8
Wash Blueberries
Rinse the blueberries under cold water and set aside.
Assemble and Serve
- 9
Plate Waffles
Place a waffle on a plate.
- 10
Add Toppings
Top the waffle with a generous portion of blueberries, sliced strawberries, and a dollop of whipped cream.
- 11
Serve Immediately
Serve the waffles immediately while warm for the best taste.