Tuna Tower Recipe
A trio of crispy wontons topped with mango relish and slices of seared raw tuna.
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Ingredients
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Wontons
Mango Relish
Tuna
Method
Preparing Wontons
- 1
Fry the Wontons
Heat vegetable oil in a deep pan over medium heat. Once hot, carefully place wonton wrappers in the oil, a few at a time, and fry until they are golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels. Sprinkle with salt while still hot.
Making Mango Relish
- 2
Preparing Tuna
- 3
Sear the Tuna
Slice the sushi-grade tuna into thin, even slices. In a bowl, drizzle the tuna slices with sesame oil and sprinkle with black sesame seeds and salt. Heat a non-stick pan over high heat. Sear the tuna slices for about 30 seconds on each side for a rare finish. Remove from heat and set aside.
Assembling the Tuna Towers
- 4
Layer the Ingredients
On a serving plate, stack three crispy wontons on top of each other to create a tower. Top each wonton tower with a generous spoonful of mango relish and a slice or two of seared tuna. Repeat for each serving.