Trinité Laiteuse Recipe
French toast topped with dipped strawberries in tres leches sauce, whipped cream and powder sugar
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Ingredients
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French Toast
Tres Leches Sauce
Dipped Strawberries
Whipped Cream
Garnish
Method
French Toast
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Dip the Bread
Heat a skillet over medium heat and melt 1 tablespoon of butter. Dip each slice of brioche bread into the egg mixture, ensuring both sides are well-coated.
- 3
Tres Leches Sauce
- 4
Dipped Strawberries
- 5
Melt the Chocolate
In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 6
Dip the Strawberries
Dip each fresh strawberry into the melted white chocolate, allowing excess to drip off. Place the dipped strawberries on a parchment-lined tray to set.
Whipped Cream
- 7
Whip the Cream
In a large mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip until soft peaks form.
Assemble the Dish
- 8
Plate the French Toast
Place the cooked French toast on a serving plate. Drizzle the tres leches sauce over the top generously.
- 9
Add Strawberries and Cream
Top with the dipped strawberries and a dollop of whipped cream. Sprinkle powdered sugar over the dish to finish.