Steak Tartar Recipe
Served raw and cold with egg yolk, capers, cornichons, parsley, and dijon mustard.
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Ingredients
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Main Ingredients
Condiments and Garnishes
Method
Preparation of Beef
- 1
Prepare the Beef
Using a sharp knife, finely dice the beef tenderloin into small cubes, ensuring they are uniform in size for even mixing.
- 2
Season the Beef
Transfer the diced beef to a mixing bowl. Add salt and black pepper to taste. Mix gently to ensure the seasoning is evenly distributed.
Combining Ingredients
- 3
Add Condiments
Finely chop the capers, cornichons, and fresh parsley. Add them to the bowl with the seasoned beef along with the Dijon mustard. Mix gently until all ingredients are well-combined.
- 4
Incorporate Egg Yolks
Create a small well in the center of the beef mixture and carefully place the egg yolks on top. Do not mix in yet; they will be added just before serving.
Serving
- 5
Plate the Dish
Using a ring mold or by hand, shape the steak tartare mixture onto individual serving plates. Make sure it is packed gently but firmly.
- 6