Steak & Frites Recipe
Make Steak & Frites Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Frites
Method
Preparing the Steak
- 1
Season the Steak
Pat the ribeye steaks dry with paper towels. Rub both sides of the steaks with olive oil, then season generously with salt and black pepper.
- 2
Prepare Aromatics
Crush the garlic cloves and set aside. Gather the fresh rosemary sprigs.
- 3
Cook the Steak
Heat a large skillet over medium-high heat until hot. Add the steaks to the skillet and cook for 4-5 minutes for medium-rare, flipping halfway through. In the last minute of cooking, add the crushed garlic and rosemary to the skillet.
- 4
Rest the Steak
Remove the steaks from the skillet and let them rest on a plate for at least 5 minutes before slicing.
Preparing the Frites
- 5
- 6
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 7
Fry the Potatoes (First Fry)
Drain and pat the potatoes dry. Fry them in batches for about 5-7 minutes until they are soft but not browned. Remove and drain on paper towels.
- 8
Fry the Potatoes (Second Fry)
Increase the oil temperature to 375°F (190°C). Fry the potatoes in batches again for 2-3 minutes until golden brown and crispy. Drain on paper towels.
- 9
Season the Frites
While the frites are still hot, sprinkle with salt and paprika to taste.