Soft Polenta Recipe

Time45m

Serves4

Make Soft Polenta Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Water
In a large saucepan, bring the 4 cups of water to a boil over medium-high heat.
2
Add the Salt
Once the water is boiling, add 1 teaspoon of salt to the water.
3
Add the Polenta
Gradually whisk in 1 cup of polenta (cornmeal) to the boiling water to prevent lumps from forming.

4
Reduce Heat
Reduce the heat to low and continue to cook the polenta, stirring frequently with a wooden spoon or whisk, for about 30-40 minutes, or until it thickens and pulls away from the sides of the pan.
5
Incorporate the Creaminess Enhancers
Once the polenta is cooked, remove it from the heat and stir in 2 tablespoons of unsalted butter, 1 cup of grated Parmesan cheese, and 0.5 cup of heavy cream until well combined and creamy.

6
Plate the Polenta
Spoon the soft polenta into serving bowls or plates.
7
Add Garnishes
Optional: Drizzle with olive oil, sprinkle with freshly chopped herbs, and season with black pepper to taste before serving.