Sea Salt Caramel Recipe
Make Sea Salt Caramel Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Caramel Base
Optional Toppings
Method
Making the Caramel
- 1
Prepare the Ingredients
Gather all ingredients and measure them out. This will make the process smoother.
- 2
Heat the Sugar
In a medium saucepan, add the granulated sugar and heat over medium heat. Stir constantly with a wooden spoon or silicone spatula until the sugar melts and turns a deep amber color. This will take about 8-10 minutes.
- 3
Add Butter
Once the sugar is melted, carefully add the unsalted butter to the saucepan. The mixture will bubble up, so be cautious. Stir until the butter is fully melted and combined.
- 4
Incorporate Heavy Cream
Remove the saucepan from heat and slowly pour in the heavy cream while stirring. The mixture will bubble again, so be careful. Stir until smooth and fully blended.
- 5
Season with Sea Salt
Stir in the sea salt to taste. You can add more if you prefer a saltier caramel.
- 6
Cool the Caramel
Allow the caramel to cool for a few minutes before transferring it to a heatproof container. The caramel will thicken as it cools.
Optional Toppings
- 7
Prepare Toppings
If using chopped nuts or chocolate chips, measure out the desired quantities and set them aside.
- 8
Add Toppings (Optional)
Once the caramel has cooled slightly but is still pourable, you can stir in the chopped nuts or sprinkle them on top. Alternatively, drizzle melted chocolate over the caramel for an added layer of flavor.