Sautéed Mushroom Recipe

Time20m

Serves4

Make Sautéed Mushroom Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Clean the mushrooms with a damp cloth to remove any dirt. Slice them evenly. Chop the onion and mince the garlic.

2
Heat the Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
3
Sauté the Onion
Add the chopped onion to the skillet and sauté for about 3-4 minutes until it becomes translucent.
4
Add Garlic
Stir in the minced garlic and sauté for an additional 1 minute, ensuring it does not burn.
5
Cook the Mushrooms
Add the sliced mushrooms to the skillet. Sprinkle with salt and black pepper. Stir well and cook for 8-10 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.
6
Finish with Parsley
Remove the skillet from heat and stir in the chopped fresh parsley. Adjust seasoning if needed.