Saumon Et Boursin Recipe

Time20m

Serves2

Boursin salmon filled omelette topped with cured salmon

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Ingredients

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1
Whisk the Eggs
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully combined and slightly frothy.
2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it begins to foam but not brown.
3
Cook the Omelette
Pour the egg mixture into the skillet and let it cook undisturbed for about 2-3 minutes, until the edges begin to set.

4
Add Filling
Once the edges of the omelette are set, gently spread the Boursin cheese and smoked salmon over one half of the omelette.
5
Fold the Omelette
Carefully fold the other half of the omelette over the filling using a spatula and let it cook for another minute, allowing the cheese to soften.

6
Plate the Omelette
Slide the omelette onto a plate and top it with the cured salmon.
7
Garnish
Sprinkle chopped fresh chives over the top for added flavor and presentation.