Jul 13 2026
Restaurants›Paris Bistro›Salmon Salad Recipe

Salmon Salad Recipe

Inspired by Paris Bistro
Time30m
Serves2

Grilled salmon on mixed greens with a lemon vinaigrette.

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Ingredients

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Salmon

Salad

Lemon Vinaigrette

Method

Prepare the Salmon

  1. 1

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 2

    Season the Salmon

    Brush the salmon fillets with olive oil and season with salt and black pepper.

  3. 3

    Grill the Salmon

    Place the salmon on the grill skin-side down. Grill for about 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

  4. 4

    Remove from Grill

    Once cooked, remove the salmon from the grill and let it rest for a few minutes.

Prepare the Salad

  1. 5

    Wash and Chop Veggies

    Wash the mixed salad greens, cherry tomatoes, cucumber, and red onion. Slice the cucumber and red onion thinly.

  2. 6

    Combine Salad Ingredients

    In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and red onion.

Prepare the Lemon Vinaigrette

  1. 7

    Mix the Ingredients

    In a small bowl, whisk together lemon juice, Dijon mustard, honey, olive oil, salt, and black pepper until well combined.

Assemble the Salad

  1. 8

    Add Dressing

    Drizzle the lemon vinaigrette over the salad and toss gently to combine.

  2. 9

    Top with Salmon

    Flake the grilled salmon into large pieces and place on top of the dressed salad.

  3. 10

    Serve

    Serve immediately and enjoy your grilled salmon salad!

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