Parfait Du Bistrot Traditionnel Recipe
Greek yogurt with blueberries, strawberries, granola, and banana, honey apples.
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Ingredients
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Yogurt Base
Fruits
Granola
Sweetener
Method
Prepare Yogurt Base
Scoop the Yogurt
In a medium bowl, scoop 2 cups of Greek yogurt. Set aside.
Prepare Fruits
Wash and Dice Fruits
Wash 1 cup of blueberries and 1 cup of strawberries. Remove the stems from the strawberries and slice them into quarters. Peel the banana and slice it into thin rounds. Set aside.
Prepare Honey Apples
Wash the honey apple, remove the core, and cut it into small cubes or slices. Set aside.
Assemble Parfait
Layer Ingredients
In a tall glass or parfait dish, start by adding a layer of Greek yogurt at the bottom. Follow with a layer of granola (about 1/4 cup), then add a layer of mixed fruits (blueberries, strawberries, banana, and honey apple). Repeat the layers until the glass is filled, finishing with a layer of yogurt on top.