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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Cooking
- 4
Preheat Pan
Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to grease the surface.
- 5
Pour Batter
Using a ladle or measuring cup, pour about 1/4 cup of the pancake batter onto the heated skillet for each pancake.
- 6
Cook Pancakes
Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes until golden brown.
- 7
Serve
Remove the pancakes from the skillet and keep warm. Serve with syrup and your choice of toppings.