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Ingredients
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Oysters
Method
Preparation
- 1
Clean the oysters
Rinse the fresh oysters under cold running water to remove any sand or debris. Use a brush to scrub the shells if necessary.
- 2
Shuck the oysters
Using an oyster knife, carefully insert the knife into the hinge of each oyster and twist to open. Slide the knife along the shell to detach the oyster from the top shell, then remove the top shell completely.
- 3
Prepare the serving platter
Fill a large serving platter with crushed ice to keep the oysters chilled. Arrange the shucked oysters on the ice, ensuring they remain in their bottom shells.
- 4
Add garnishes
Cut the lemon into wedges and place them on the platter. Pour the mignonette sauce into a small bowl and place it on the platter alongside the oysters.