Nutella Recipe
Make Nutella Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Preheat Oven and Toast Hazelnuts
Preheat your oven to 175°C (350°F). Spread the hazelnuts on a baking sheet in a single layer.
- 2
Toast Hazelnuts
Toast the hazelnuts in the preheated oven for about 10-12 minutes, or until they are golden brown and fragrant. Keep an eye on them to avoid burning.
- 3
Cool and Skin Hazelnuts
Remove the hazelnuts from the oven and let them cool slightly. Once cool enough to handle, rub them with a clean kitchen towel to remove as much of the skin as possible.
- 4
Make Hazelnut Paste
In a food processor, blend the toasted hazelnuts until they turn into a smooth hazelnut paste, scraping down the sides as necessary.
- 5
- 6
Adjust Consistency and Flavor
Taste and adjust sweetness or chocolate flavor as desired. If the mixture is too thick, you can add a bit more vegetable oil.
- 7
Store Nutella
Transfer the Nutella to a clean jar or an airtight container. Store in the refrigerator for up to two weeks.