Mushrooms Recipe

Time20m

Serves4

Make Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Rinse the mushrooms under cold water to remove any dirt. Pat them dry with a paper towel. If using larger mushrooms, slice them into thick pieces.
2
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or a garlic press.

3
Heat the Oil and Butter
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and foamy.
4
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
5
Cook the Mushrooms
Add the cleaned mushrooms to the skillet. Stir to coat them in the oil and butter. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms soften and release their juices.
6
Season the Mushrooms
Sprinkle salt, black pepper, and fresh thyme over the mushrooms. Stir well to combine and cook for an additional 2-3 minutes until the mushrooms are tender and well-seasoned.

7
Garnish and Serve
Remove the skillet from heat. Transfer the sautéed mushrooms to a serving dish, and garnish with chopped fresh parsley. Serve warm.