Jul 13 2026
RestaurantsParis BistroMojito Recipe

Mojito Recipe

Inspired by Paris Bistro
Time10m
Serves1

Make Mojito Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mojito Ingredients

Method

Mojito Preparation

  1. 1

    Muddle the Mint

    In a sturdy glass, place the fresh mint leaves and granulated sugar. Using a muddler or the back of a spoon, gently press down on the mint leaves to release their oils. Be careful not to shred the leaves, as you want to infuse the flavor without creating debris.

  2. 2

    Add Lime Juice

    Pour the fresh lime juice over the muddled mint and sugar mixture. Stir gently to combine the ingredients, ensuring the sugar begins to dissolve.

  3. 3

    Mix in the Rum

    Add the white rum to the glass and stir well to combine all the flavors together.

  4. 4

    Add Ice

    Fill the glass with ice cubes, packing them tightly to keep the drink cold.

  5. 5

    Top with Soda Water

    Pour soda water over the ice until the glass is full, giving the drink a refreshing fizz.

  6. 6

    Garnish and Serve

    Garnish the mojito with lime wedges and a sprig of mint. Serve immediately with a straw or a stirring stick.

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