Milkshakes Recipe
Make Milkshakes Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavor Additions
Toppings (optional)
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients needed for the milkshake including milk, ice cream, chocolate syrup, vanilla extract, strawberries, and any toppings.
- 2
Prepare Strawberries
If using fresh strawberries, wash them thoroughly and remove the stems. If using frozen, ensure they are ready to blend.
Blending
- 3
Combine Base Ingredients
In a blender, add the 2 cups of milk and 3 scoops of ice cream. These are the base ingredients for the milkshake.
- 4
Add Flavor Additions
Pour in the 2 tablespoons of chocolate syrup and 1 teaspoon of vanilla extract. If using strawberries, add 1 cup to the blender as well.
- 5
Blend Until Smooth
Blend the mixture on high speed until it is smooth and creamy, approximately 30 seconds to 1 minute.
Serving
- 6
Pour into Glasses
Once blended, pour the milkshake into tall glasses. Leave some space at the top for toppings.
- 7
Add Toppings
Top each milkshake with whipped cream, a sprinkle of chocolate shavings, and a maraschino cherry on top for decoration.
- 8
Serve Immediately
Serve the milkshakes immediately with a straw or a long spoon.