Jul 13 2026
Restaurants›Paris Bistro›Mashed Potato Recipe

Mashed Potato Recipe

Inspired by Paris Bistro
Time40m
Serves4

Mashed potato with spinach.

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Ingredients

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Potatoes

Spinach

Method

Preparation of Potatoes

  1. 1

    Peel and Cut Potatoes

    Peel the russet potatoes and cut them into quarters. This will help them cook evenly.

  2. 2

    Boil the Potatoes

    Place the cut potatoes in a large pot, cover with water, add 1 tsp of salt, and bring to a boil. Cook for about 15-20 minutes or until the potatoes are fork-tender.

  3. 3

    Drain and Mash

    Once cooked, drain the potatoes and return them to the pot. Add the butter and milk, then use a potato masher or fork to mash until smooth and creamy.

Preparation of Spinach

  1. 4

    Sauté Spinach

    In a skillet, heat 1 tbsp of olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  2. 5

    Add Spinach

    Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Season with black pepper to taste.

Combine and Serve

  1. 6

    Mix Spinach into Mashed Potatoes

    Fold the sautéed spinach into the mashed potatoes until well combined. Adjust seasoning if necessary.

  2. 7

    Serve

    Spoon the mashed potatoes with spinach into a serving dish and enjoy!

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