Jul 13 2026
Restaurants›Paris Bistro›Le Og Churro Toast Recipe

Le Og Churro Toast Recipe

Inspired by Paris Bistro
Time30m
Serves2

French toast tossed in cinnamon sugar with a scoop of vanilla gelato and whipped cream

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Ingredients

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French Toast

Cinnamon Sugar

Toppings

Method

Preparing the French Toast

  1. 1

    Whisk the Egg Mixture

    In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

  2. 2

    Dip the Bread

    Heat a skillet over medium heat and melt the butter. Dip each slice of bread into the egg mixture, ensuring both sides are coated.

  3. 3

    Cook the French Toast

    Place the coated bread slices onto the skillet and cook for about 2-3 minutes on each side or until golden brown. Remove from skillet and set aside.

Making the Cinnamon Sugar

  1. 4

    Mix Sugar and Cinnamon

    In a shallow bowl, combine the granulated sugar and ground cinnamon, mixing well to combine.

  2. 5

    Toss the French Toast

    While the French toast is still warm, toss each piece in the cinnamon sugar mixture until fully coated.

Serving

  1. 6

    Plate the Churro Toast

    Place the cinnamon sugar-coated French toast on a serving plate.

  2. 7

    Add Toppings

    Top each serving with a scoop of vanilla gelato and a generous dollop of whipped cream.

  3. 8

    Enjoy!

    Serve immediately and enjoy your delicious Le OG Churro Toast!

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