Jul 13 2026
RestaurantsParis BistroLe Fruit & Oat Bol Recipe

Le Fruit & Oat Bol Recipe

Inspired by Paris Bistro
Time15m
Serves2

Honey served with cottage cheese, granola, and fruit.

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Ingredients

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Base Ingredients

Granola

Method

Preparation of Base

  1. 1

    Prepare the Cottage Cheese

    In a bowl, measure out 1 cup of cottage cheese. If you prefer a creamier texture, you can blend it slightly until smooth.

  2. 2

    Add Honey

    Drizzle 2 tablespoons of honey over the cottage cheese and mix gently to combine.

Prepare Granola

  1. 3

    Measure Granola

    Take 1 cup of granola and set it aside. You can use store-bought granola or make your own if preferred.

Fruit Preparation

  1. 4

    Prepare the Fruits

    Wash and slice the mixed berries, banana, and apple. For the banana, slice it into rounds. For the apple, remove the core and chop it into bite-sized pieces.

Assembly

  1. 5

    Assemble the Bowl

    In a serving bowl, start with the honeyed cottage cheese as the base. Top it with 1 cup of granola, followed by the prepared mixed berries, banana slices, and apple pieces. Drizzle more honey on top if desired.

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