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Ingredients
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Omelette Base
Filling
Method
Omelette Preparation
- 1
Whisk the Eggs
In a medium bowl, whisk together the large eggs, milk, salt, and black pepper until well combined and slightly frothy.
- 2
Melt the Butter
In a non-stick skillet, melt the butter over medium heat until it starts to foam but not brown.
- 3
Filling the Omelette
- 4
Add the Filling
Evenly distribute the diced ham, Gruyère cheese, and chopped parsley over one half of the omelette.
- 5
Fold the Omelette
Using a spatula, carefully fold the other half of the omelette over the filling. Cook for another 1-2 minutes until the cheese is melted and the omelette is cooked through.
- 6
Serve
Slide the omelette onto a plate and garnish with additional parsley if desired. Serve hot.