Jambon Et Gruyère Recipe
Ham and Gruyère stuffed French omelette
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Ingredients
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Omelette Base
Filling
Method
Preparing the Omelette Base
- 1
Whisk the Eggs
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined and frothy.
- 2
Heat the Pan
Place a non-stick skillet over medium heat and add the butter. Allow the butter to melt and coat the pan evenly.
Cooking the Omelette
- 3
- 4
Add the Filling
Once the edges are set but the center is still slightly runny, evenly distribute the sliced ham, shredded Gruyère cheese, and chopped chives over one half of the omelette.
- 5
Fold the Omelette
Using a spatula, carefully fold the other half of the omelette over the filling. Cook for an additional 1-2 minutes until the cheese is melted and the omelette is cooked to your desired doneness.
Serving the Omelette
- 6
Plate and Serve
Gently slide the omelette onto a plate. Optionally, garnish with additional chives and serve immediately.