Hericot Verts Almodne Recipe

Time30m

Serves4

Green beans with almonds.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare Green Beans
Rinse the green beans under cold water and trim the ends. You can snap the ends off with your fingers or use a knife.
2
Mince Garlic
Peel the garlic cloves and mince them finely. Set aside.

3
Blanch Green Beans
Bring a large pot of salted water to a boil. Once boiling, add the green beans and cook for 3-4 minutes until they are bright green and tender-crisp. Drain and immediately plunge into ice water to stop the cooking process.
4
Sauté Almonds
In a large skillet, heat the olive oil over medium heat. Add the slivered almonds and sauté for about 2-3 minutes until they are golden brown, stirring frequently to avoid burning.
5
Add Garlic
Add the minced garlic to the skillet with the almonds and sauté for an additional 1-2 minutes until fragrant.
6
Combine Ingredients
Drain the green beans from the ice water and add them to the skillet. Toss everything together to coat the green beans in the almond and garlic mixture.
7
Season
Season the dish with salt and black pepper. Squeeze the lemon juice over the top and give it one final toss.

8
Plate and Serve
Transfer the hericot verts almodne to a serving dish and serve immediately as a side dish.