Jul 13 2026
Restaurants›Paris Bistro›Heavenly Breakfast Recipe

Heavenly Breakfast Recipe

Inspired by Paris Bistro
Time30m
Serves2

Topped with bacon, over easy egg, butter, powdered sugar and hollandaise sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base

Toppings

Hollandaise Sauce

Method

Base

  1. 1

    Prepare the English Muffins

    Split the English muffins in half and toast them until they are golden brown. Spread 1 tablespoon of butter on each half while they are warm.

Toppings

  1. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until they are crispy. Remove from the skillet and place on paper towels to drain excess grease.

  2. 3

    Fry the Eggs

    In the same skillet with a little bacon grease left, crack the eggs and cook them over easy until the whites are set but the yolks remain runny. This should take about 2-3 minutes.

Hollandaise Sauce

  1. 4

    Prepare the Hollandaise Sauce

    In a medium bowl, whisk together the egg yolks and lemon juice. Place the bowl over a pot of simmering water (double boiler method). Gradually whisk in the melted butter until the sauce thickens. Season with salt and cayenne pepper, adjusting to taste.

Assembly

  1. 5

    Assemble the Heavenly Breakfast

    On each toasted English muffin half, layer the crispy bacon, followed by the fried egg. Drizzle generously with the warm hollandaise sauce and sprinkle with powdered sugar for a sweet finish.

More from Paris Bistro