Ham Slice Recipe

Time15m

Serves1

Make Ham Slice Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Pan
Heat a skillet over medium heat and add the olive oil, allowing it to warm up for about 1 minute.
2
Prepare the Glaze
In a small bowl, mix together the brown sugar, Dijon mustard, and black pepper to create a glaze.

3
Cook the Ham Slice
Once the skillet is hot, add the ham slice and cook for about 2-3 minutes on each side until it starts to caramelize.
4
Add the Glaze
After flipping the ham slice, brush the glaze over the top side and allow it to cook for an additional 2 minutes.
5
Optional Garnishes
If using, place the pineapple rings in the skillet during the last minute of cooking to heat through.

6
Plate the Dish
Remove the ham slice from the skillet and place it on a serving plate. If desired, garnish with chopped parsley.
7
Serve
Serve immediately while hot, with optional garnishes on the side.