Grand Toast Recipe
French toast topped with ham and provolone cheese and parmesan country potatoes.
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Ingredients
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French Toast
Toppings
Country Potatoes
Method
French Toast Preparation
- 1
Prepare the Custard
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Dip the Bread
Preheat a non-stick skillet over medium heat and melt 1 tablespoon of butter. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 3
Topping Preparation
- 4
Assemble the Toppings
Once the French toast is cooked, layer each slice with a slice of ham and a slice of provolone cheese. Allow the cheese to melt slightly before serving.
Country Potatoes Preparation
- 5
Prepare the Potatoes
Preheat the oven to 400°F (200°C). In a large bowl, combine the cubed potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
- 6
Roast the Potatoes
Spread the potatoes out on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden and crispy.
- 7
Add Parmesan
In the last 5 minutes of roasting, sprinkle grated Parmesan cheese over the potatoes and return to the oven until melted and slightly browned.