Garlic Mashed Potatoes Recipe

Time40m

Serves4

Make Garlic Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the potatoes and cut them into evenly-sized chunks (about 1-2 inches). This will ensure they cook evenly.
2
Prepare the Garlic
Peel the garlic cloves and leave them whole.

3
Boil the Potatoes
In a large pot, add the potato chunks and garlic cloves. Cover them with cold water and add a pinch of salt. Bring to a boil over high heat, then reduce to medium-low and simmer for about 15-20 minutes, or until the potatoes are fork-tender.
4
Drain and Steam
Once cooked, drain the potatoes and garlic in a colander. Return them to the pot and let them steam for about 2-3 minutes to remove excess moisture.

5
Add Butter and Cream
Add the butter and heavy cream to the pot with the drained potatoes and garlic.
6
Mash the Mixture
Using a potato masher or fork, mash the potatoes until creamy and smooth. If you prefer a chunkier texture, mash to your desired consistency.
7
Season the Mashed Potatoes
Add salt and black pepper to taste. Mix well to combine all the flavors.
8
Garnish (Optional)
If desired, sprinkle chopped chives on top for added flavor and presentation.