Jul 13 2026
RestaurantsParis BistroFruit Salad Recipe

Fruit Salad Recipe

Inspired by Paris Bistro
Time20m
Serves4

Fresh seasonal fruit salad.

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Ingredients

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Fruits

Dressing

Method

Preparation of Fruits

  1. 1

    Wash the Fruits

    Rinse the strawberries, blueberries, and apple under cold water. Pat dry with a paper towel.

  2. 2

    Prepare Strawberries

    Remove the green tops from the strawberries and cut them into quarters.

  3. 3

    Prepare Blueberries

    Leave the blueberries whole.

  4. 4

    Peel and Slice Kiwi

    Peel the kiwi and slice it into thin rounds.

  5. 5

    Slice Banana

    Peel the bananas and slice them into rounds.

  6. 6

    Chop Apple

    Core the apple, chop it into bite-sized pieces.

  7. 7

    Peel and Segment Orange

    Peel the orange, remove the white pith, and segment it into bite-sized pieces.

Mixing and Dressing

  1. 8

    Combine Fruits

    In a large bowl, combine all the prepared fruits: strawberries, blueberries, kiwi, banana, apple, and orange.

  2. 9

    Prepare Dressing

    In a small bowl, whisk together honey and lemon juice until well combined.

  3. 10

    Add Dressing

    Pour the honey-lemon dressing over the fruit salad and gently toss to combine.

  4. 11

    Garnish with Mint

    Chop mint leaves and sprinkle them on top of the salad for garnish.

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