Fruit Cup Recipe
Make Fruit Cup Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Dressing
Method
Preparation of Fruits
- 1
Prepare the Strawberries
Wash 1 cup of strawberries under cold water. Remove the stems and slice them into halves or quarters, depending on their size.
- 2
Wash the Blueberries
Rinse 1 cup of blueberries under cold water and drain them. Set aside.
- 3
Peel and Slice the Kiwi
Take 2 kiwis, peel them using a knife, and then slice them into rounds or half-moons.
- 4
Slice the Banana
Peel 1 banana and cut it into thin slices.
- 5
Prepare Pineapple Chunks
If using whole pineapple, peel, core, and cut into bite-sized chunks. If using canned pineapple, simply drain the juice.
- 6
Wash the Grapes
Rinse 1 cup of grapes under cold water and remove any stems.
Mixing and Dressing
- 7
Combine the Fruits
In a large mixing bowl, combine all prepared fruits: strawberries, blueberries, kiwi, banana, pineapple chunks, and grapes. Gently toss to combine.
- 8
Prepare the Dressing
In a small bowl, mix 2 tablespoons of honey and 1 tablespoon of lemon juice together until well blended.
- 9
Add Mint Leaves
Chop the 5 mint leaves finely and add to the honey-lemon mixture.
- 10