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Ingredients
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Potatoes
Oil for frying
Seasoning
Method
Preparation
- 1
Cut the Potatoes
Wash and peel the Russet potatoes. Using a sharp knife, slice each potato into thin strips, approximately 1/4 inch thick. For consistent cooking, try to keep the slices uniform in size.
Frying
- 2
Heat the Oil
In a large, heavy-bottomed pot, pour in the vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C). You can use a deep-fry thermometer to check the temperature.
- 3
- 4
Drain the Frites
Using a slotted spoon, remove the fries from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Seasoning
- 5
Season the Frites
While the fries are still hot, sprinkle them with salt and black pepper to taste. Toss gently to ensure even distribution of the seasoning.