French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Peel and Cut Potatoes
Start by peeling the Russet potatoes. Cut them into even-sized sticks, about 1/4 inch thick. You can also leave the skin on for a rustic feel.
- 2
Soak the Potatoes
Place the cut potatoes in a large bowl of cold water. Soak them for at least 30 minutes to remove excess starch. This will help achieve a crispier fry.
Cooking
- 3
Heat the Oil
In a large, deep pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels. This step is crucial to prevent the oil from splattering during frying.
- 5
- 6
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Immediately season with salt and black pepper to taste.
Serving
- 7
Serve Hot
Serve the French fries hot, either plain or with your favorite dipping sauces such as ketchup, mayonnaise, or aioli.