Fingerling Potatoes Recipe
Make Fingerling Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to prepare for roasting the fingerling potatoes.
- 2
Wash the Potatoes
Rinse the fingerling potatoes under cold water to remove any dirt. Pat them dry with a kitchen towel.
- 3
Cut the Potatoes
If the fingerling potatoes are large, cut them in half lengthwise to ensure even cooking.
Cooking
- 4
Season the Potatoes
In a large bowl, combine fingerling potatoes, olive oil, minced garlic, chopped rosemary, salt, and black pepper. Toss until the potatoes are well coated.
- 5
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- 6
Roast the Potatoes
Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes, or until they are golden brown and tender. Stir once halfway through cooking for even browning.
Serving
- 7
Serve Hot
Remove the roasted fingerling potatoes from the oven and let them cool for a few minutes. Serve hot as a side dish or appetizer.