Egg Recipe

Time15m

Serves2

Make Egg Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Crack the Eggs
Gently crack the eggs into a mixing bowl, being careful not to break the yolks.
2
Season the Eggs
Add salt and black pepper to the eggs in the bowl and whisk until the mixture is uniform in color.

3
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it is completely melted and starts to bubble slightly.
4
Cook the Eggs
Pour the whisked eggs into the skillet. Allow them to sit for a few moments until the edges start to set.
5
Stir Gently
Using a spatula, gently stir the eggs from the edges towards the center, allowing the uncooked eggs to flow to the edges.
6
Finish Cooking
Continue to gently stir and fold the eggs until they are fully cooked but still soft and creamy. Remove from heat.