Dubai Chocolate Bar Recipe
Make Dubai Chocolate Bar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Layer
Chocolate Layer
Toppings
Method
Prepare the Base Layer
- 1
Mix the Base Ingredients
In a mixing bowl, combine graham cracker crumbs, cocoa powder, granulated sugar, melted butter, and salt. Mix well until all ingredients are thoroughly combined and have a crumbly texture.
- 2
Press into the Pan
Grease an 8x8 inch baking pan. Pour the crumb mixture into the pan and press it down firmly with the back of a measuring cup or your hands to create an even layer.
Prepare the Chocolate Layer
- 3
- 4
Add Vanilla
Remove the saucepan from heat and stir in the vanilla extract until well combined.
- 5
Pour over the Base Layer
Pour the chocolate mixture over the pressed base layer in the baking pan, spreading it evenly with a spatula.
Add Toppings
- 6
Sprinkle the Toppings
Evenly sprinkle the chopped nuts and mini marshmallows over the chocolate layer.
Chill and Serve
- 7
Chill the Bars
Refrigerate the baking pan for at least 2 hours, or until the chocolate is set and firm.
- 8
Cut and Serve
Once chilled, remove the chocolate bar from the pan using a sharp knife to cut into squares or rectangles. Serve chilled or at room temperature.