Cottage Cheese Recipe

Preparation Steps

1. 1

   Heat the Milk

   Pour 4 cups of milk into a large pot. Heat the milk over medium heat, stirring occasionally, until it reaches about 190°F (88°C). This should take about 10-15 minutes.

2. 2

   Curdle the Milk

   Once the milk is heated, remove it from the heat. Stir in 1 cup of white vinegar or lemon juice slowly. You will see the milk begin to curdle, forming solid curds and liquid whey.

3. 3

   Let it Sit

   Allow the mixture to sit for about 10 minutes. This resting period helps the curds form more completely.

4. 4

   Strain the Curds

   Line a colander with cheesecloth or a fine mesh strainer. Carefully pour the curdled milk into the lined colander to separate the curds from the whey. Rinse the curds under cold water to remove any residual vinegar or lemon juice taste.

5. 5

   Add Salt

   Transfer the curds into a mixing bowl and sprinkle with 1 tsp of salt. Mix gently to combine, ensuring the salt is evenly distributed.

6. 6

   Optional Flavoring

   If desired, add chopped chives, black pepper, and garlic powder to the curds and mix gently until combined. Adjust seasoning to taste.

7. 7

   Store the Cottage Cheese

   Transfer the cottage cheese into an airtight container. It can be stored in the refrigerator for up to 1 week.