Cookies And Cream Recipe
Topped with homemade whipped cream, crushed Oreos and drizzled with melted chocolate.
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Ingredients
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Cookies and Cream Base
Whipped Cream Topping
Chocolate Drizzle
Method
Cookies and Cream Base Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt until well combined.
- 3
Cream Butter and Sugar
In a separate large mixing bowl, beat the softened butter until creamy. Gradually add the dry mixture and mix until combined.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Fold in Oreos
Gently fold in the crushed Oreos into the batter until evenly distributed.
- 6
Bake
Spoon the batter into a greased or lined baking dish. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- 7
Cool
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Whipped Cream Topping Preparation
- 8
Whip Cream
In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Beat with an electric mixer until soft peaks form.
- 9
Chill
Refrigerate the whipped cream until ready to use.
Chocolate Drizzle Preparation
- 10
Melt Chocolate
In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between until completely melted and smooth.
Assembly
- 11
Top with Whipped Cream
Once the cookies and cream base has cooled, top it generously with whipped cream.
- 12
Add Chocolate Drizzle
Drizzle the melted chocolate over the whipped cream topping.
- 13
Garnish with Oreos
Sprinkle additional crushed Oreos on top for garnish before serving.