Chorizo Jardinière Recipe

Time30m

Serves4

Chorizo, diced country potatoes, onions, jalapeños and topped with chihuahua cheese

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Ingredients

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1
Prepare the Ingredients
Dice the chorizo sausage, country potatoes, onion, and jalapeños. Shred the Chihuahua cheese and set aside.

2
Cook the Potatoes
In a large skillet, heat the olive oil over medium heat. Add the diced country potatoes and season with salt, black pepper, and paprika. Sauté for about 10 minutes, stirring occasionally until the potatoes are golden brown and tender.
3
Add Chorizo and Onion
Add the diced chorizo and onion to the skillet. Cook for another 5-7 minutes until the chorizo is browned and the onion is translucent.
4
Incorporate Jalapeños
Stir in the diced jalapeños and cook for an additional 2-3 minutes, allowing the flavors to meld together.
5
Top with Cheese
Reduce the heat to low and sprinkle the shredded Chihuahua cheese evenly over the mixture. Cover the skillet and let it sit for 3-5 minutes, until the cheese melts.