Jul 13 2026
RestaurantsParis BistroChocolat Bananut Recipe

Chocolat Bananut Recipe

Inspired by Paris Bistro
Time40m
Serves4

Waffle topped with candied walnuts, chocolate caramel chips drizzle, and bananas whipped cream.

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Ingredients

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Waffle Batter

Candied Walnuts

Chocolate Caramel Drizzle

Banana Whipped Cream

Method

Waffle Preparation

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

  2. 2

    Combine Wet Ingredients

    In another bowl, beat the eggs and then add milk, vegetable oil, and vanilla extract. Whisk until smooth.

  3. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Avoid overmixing.

  4. 4

    Cook Waffles

    Preheat your waffle iron and lightly grease it. Pour the batter into the waffle iron according to the manufacturer's instructions and cook until golden brown. Repeat until all batter is used.

Candied Walnuts Preparation

  1. 5

    Prepare Walnuts

    In a skillet over medium heat, melt butter and stir in brown sugar and cinnamon until combined.

  2. 6

    Candify Walnuts

    Add walnuts to the skillet and stir frequently until they are well coated and caramelized, about 5-7 minutes. Spread onto parchment paper to cool.

Chocolate Caramel Drizzle Preparation

  1. 7

    Melt Chocolate Chips

    In a microwave-safe bowl, microwave chocolate chips in 30-second intervals, stirring in between, until melted and smooth.

  2. 8

    Combine with Caramel

    Mix the melted chocolate with the caramel sauce until fully combined and smooth.

Banana Whipped Cream Preparation

  1. 9

    Whip Cream

    In a mixing bowl, add heavy whipping cream and powdered sugar. Beat with an electric mixer until soft peaks form.

  2. 10

    Add Banana

    Mash the banana in a small bowl and gently fold it into the whipped cream until well incorporated.

Assembly

  1. 11

    Plate the Waffles

    Place a waffle on a plate, top it with a generous dollop of banana whipped cream, and drizzle with chocolate caramel sauce.

  2. 12

    Add Candied Walnuts

    Sprinkle the candied walnuts over the top for added crunch and flavor. Serve immediately.

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