Chocolat Bananut Recipe
Waffle topped with candied walnuts, chocolate caramel chips drizzle, and bananas whipped cream.
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Ingredients
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Waffle Batter
Candied Walnuts
Chocolate Caramel Drizzle
Banana Whipped Cream
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Avoid overmixing.
- 4
Cook Waffles
Preheat your waffle iron and lightly grease it. Pour the batter into the waffle iron according to the manufacturer's instructions and cook until golden brown. Repeat until all batter is used.
Candied Walnuts Preparation
- 5
Prepare Walnuts
In a skillet over medium heat, melt butter and stir in brown sugar and cinnamon until combined.
- 6
Candify Walnuts
Add walnuts to the skillet and stir frequently until they are well coated and caramelized, about 5-7 minutes. Spread onto parchment paper to cool.
Chocolate Caramel Drizzle Preparation
- 7
Melt Chocolate Chips
In a microwave-safe bowl, microwave chocolate chips in 30-second intervals, stirring in between, until melted and smooth.
- 8
Combine with Caramel
Mix the melted chocolate with the caramel sauce until fully combined and smooth.
Banana Whipped Cream Preparation
- 9
Whip Cream
In a mixing bowl, add heavy whipping cream and powdered sugar. Beat with an electric mixer until soft peaks form.
- 10
Add Banana
Mash the banana in a small bowl and gently fold it into the whipped cream until well incorporated.
Assembly
- 11
Plate the Waffles
Place a waffle on a plate, top it with a generous dollop of banana whipped cream, and drizzle with chocolate caramel sauce.
- 12
Add Candied Walnuts
Sprinkle the candied walnuts over the top for added crunch and flavor. Serve immediately.