Champignon Noir And Filet Recipe

Time45m

Serves4

Roasted diced chicken, mushrooms, onions

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Ingredients

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1
Prepare the Ingredients
Dice the chicken breast into bite-sized pieces. Clean the champignon mushrooms and slice them. Peel and chop the onion into small pieces.

2
Preheat the Oven
Preheat your oven to 200°C (400°F).
3
Season the Chicken
In a large bowl, combine the diced chicken with olive oil, salt, black pepper, garlic powder, and dried thyme. Mix well to ensure the chicken is evenly coated.
4
Prepare the Baking Dish
Spread the seasoned chicken evenly in a baking dish.
5
Add the Vegetables
Scatter the sliced champignon mushrooms and chopped onion over the seasoned chicken in the baking dish.
6
Roast the Mixture
Place the baking dish in the preheated oven and roast for about 25-30 minutes, or until the chicken is cooked through and the mushrooms and onions are tender. Stir halfway through for even cooking.
7
Serve
Once cooked, remove from the oven and let it rest for a few minutes before serving. Enjoy your Champignon Noir and Filet!