Champ De Baies Recipe
Topped with whipped cream, powdered sugar and mixed berries compote & fresh berries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mixed Berries Compote
Whipped Cream
Fresh Berries Topping
Method
Mixed Berries Compote
- 1
Prepare the Compote
In a medium saucepan over medium heat, combine the mixed berries, granulated sugar, and lemon juice. Stir gently to combine.
- 2
Cook the Compote
Cook for about 10-15 minutes, stirring occasionally until the berries have softened and released their juices. Remove from heat and let cool slightly.
Whipped Cream
- 3
Make the Whipped Cream
In a large mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
- 4
Whip the Cream
Using an electric mixer, beat the mixture on medium-high speed until soft peaks form, about 3-5 minutes. Be careful not to overwhip.
Assembly
- 5
Prepare Fresh Berries
Wash and pat dry the fresh strawberries, blueberries, and raspberries.
- 6
- 7
Add Fresh Berries
Top with fresh berries of your choice, and dust with powdered sugar for an elegant finish.