Brioche Sage Stuffing Recipe
Make Brioche Sage Stuffing Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Base
Vegetables and Herbs
Liquids and Seasonings
Method
Preparation of Bread
- 1
Cube the Brioche
Cut the brioche bread into 1-inch cubes and place in a large bowl.
- 2
Toast the Bread
Spread the brioche cubes on a baking sheet and toast in a preheated oven at 350°F (175°C) for 10-15 minutes until golden brown.
Cooking Vegetables
- 3
Sauté the Vegetables
In a large skillet, melt the unsalted butter over medium heat. Add chopped yellow onion and celery, cooking for 5-7 minutes until softened.
- 4
Add Herbs
Stir in the fresh sage and thyme, cooking for an additional 2 minutes until fragrant.
Combine Ingredients
- 5
Mix Ingredients
In the large bowl with the toasted brioche, combine the sautéed vegetables, vegetable broth, salt, black pepper, and eggs. Mix well until all ingredients are evenly coated.
Baking the Stuffing
- 6
Transfer to Baking Dish
Transfer the stuffing mixture into a greased baking dish, spreading it evenly.
- 7
Bake
Bake in the preheated oven at 350°F (175°C) for 30-35 minutes until the top is golden and crispy.