Breakfast Sandwich Recipe

Time15m

Serves1

Bacon, egg, and cheddar on a toasted bagel.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, add the bacon slices. Cook for about 4-5 minutes on each side until crispy. Remove from skillet and let drain on a paper towel.

2
Prepare the Egg
In the same skillet (with some bacon grease remaining for flavor), crack the eggs and add a pinch of salt and black pepper. Cook to your desired doneness (sunny-side up, over-easy, or scrambled) for about 2-4 minutes.

3
Toast the Bagel
While the eggs are cooking, slice the bagel in half and toast it until golden brown. You can use a toaster or a skillet.

4
Build the Sandwich
Spread butter on the toasted bagel halves. On the bottom half, layer the crispy bacon, followed by the cooked egg, and top with cheddar cheese. Place the other half of the bagel on top to complete the sandwich.