Bacon Recipe
Make Bacon Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasoning
Method
Preparation
- 1
Choose Your Bacon
Select high-quality bacon from your local butcher or grocery store. You can choose thick cut or regular based on your preference.
- 2
Seasoning (Optional)
If desired, sprinkle black pepper on the bacon for added flavor. You can also drizzle maple syrup over the bacon before cooking for a sweet and savory taste.
Cooking
- 3
Cooking in a Skillet
Place a large skillet over medium heat. Once hot, lay the bacon strips in a single layer in the skillet, making sure not to overcrowd the pan.
- 4
Cook the Bacon
Cook the bacon for about 4-5 minutes on one side or until it reaches your desired crispiness. Flip the bacon and cook for another 3-4 minutes on the other side.
- 5
Drain Excess Fat
Once cooked, remove the bacon from the skillet and place it on a plate lined with paper towels to absorb any excess grease.