Avocado Toast Recipe

Preparation

1. 1

   Toast the Sourdough

   Begin by placing the slices of sourdough bread in a toaster or under a broiler until golden brown and crispy.

2. 2

   Prepare the Avocado

   Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper to taste. Mash the avocado with a fork until it reaches your desired consistency.

3. 3

   Prepare the Cherry Tomatoes

   While the bread is toasting, wash the cherry tomatoes and cut them in half.

4. 4

   Assemble the Toast

   Once the bread is toasted, spread a generous amount of the smashed avocado onto each slice. Top with the halved cherry tomatoes and a handful of fresh arugula.

5. 5

   Drizzle with Olive Oil

   Finish by drizzling olive oil over the assembled avocado toast for added flavor.