Avocado Recipe

Time15m

Serves4

Make Avocado Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocado to your desired consistency (smooth or chunky).
3
Add Lime Juice
Pour in the lime juice and mix well. This prevents the avocado from browning.
4
Season the Mixture
Add salt and black pepper to taste, mixing thoroughly.
5
Chop Additional Ingredients
Finely chop the red onion, cilantro, and tomato. If using garlic, mince it now.
6
Combine Ingredients
Fold the chopped ingredients into the avocado mixture until well combined.
7
Adjust Seasoning
Taste and adjust seasoning, adding chili flakes or more salt as preferred.