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Ingredients
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Base Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is hot and ready for baking.
- 2
Prepare the Baking Dish
Grease a 9x13 inch baking dish with butter or line it with parchment paper for easy removal.
Mixing Ingredients
- 3
Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together the almond flour, baking powder, and salt.
- 6
Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the butter mixture, stirring until just combined.
Baking
- 7
Pour Batter into Dish
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- 8
Add Toppings
Sprinkle the sliced almonds evenly over the top of the batter. Press them gently into the batter.
- 9
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.